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PRIOR TO BEING THE ACCOMPLISHED CHEF SHE IS TODAY, ROSHARA SPENT SEVERAL YEARS SERVING HER COUNTRY IN THE UNITED STATES ARMY; DEPLOYING TO IRAQ & AFGHANISTAN. BALANCING THE HIGHS AND LOWS OF LIFE AND TURNING TRAGEDIES INTO POSITIVE TESTIMONIES; ROSHARA PURSUED AN EDUCATION AFTER FINISHING HER OBLIGATED SERVICE CONTRACT. ATTENDING THE CULINARY INSTITUTE OF AMERICA ROSHARA FINISHED AND GRADUATED WITH A BACHELOR'S DEGREE IN CULINARY ARTS MANAGEMENT. AFTER GRADUATION; ROSHARA COMPETED ON THE AWARD WINNING SHOW CHOPPED ON THE FOOD NETWORK; WINNING THE COMPETITION. SHE NOW PARTNERED WITH HABITAT FOR HUMANITY GLOBAL, AND HAS LANDED AN OFFICIAL LICENSING DEAL TO CREATE HER OWN FOOD PRODUCTS WITH CRASE FAMILY COMPANIES. HER AMBITION GOES UNMATCHED AND HER DEDICATION TO TRANSFORM LIVES IS INSPIRING. NO WONDER WHY; ROSHARA HAS BEEN RECOGNIZED BY NBCBLK AS TOP 28 ENTREPRENEURS IN THE NATION. SHE HAS ALSO BEEN RECOGNIZED BY THE NATIONAL RESTAURANT ASSOCIATION AS THE FACES OF DIVERSITY AMERICAN DREAM WINNER. CHEF RO IS NOW TAKING ON JAMES BEARD FOUNDATION POLICY AND CHANGE BOOT-CAMP PROGRAM, THE ICONIC JAMES BEARD HOUSE DINNER, AND FORBES FELLOWS 30 UNDER 30 SUMMIT! SHE IS EXPERIENCED IN MODERN GLOBAL CUISINE, AND HAS TRAVEL ALL OVER THE WORLD WHILE USING HER KNOWLEDGE TO BRING THE BEST OUT OF EVERY DISH

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Mission

TO REVOLUTIONIZE A MINDSET AND BEHAVIOR THAT COMPELS THE CULINARY INDUSTRY TO MAKE IMPACTFUL, POSITIVE CHANGE IN THE WORLD THROUGH FOOD. CULINARY EXPERTS MUST BE LEADERS IN SUSTAINABLE AGRICULTURE, AQUACULTURE, FARM BILL POLICES, FOOD EDUCATION, NUTRITION, AND FOOD SAFETY PRACTICES. I PROVIDE MY EXPERTISE IN CULINARY RESEARCH & DEVELOPMENT, RESTAURANT CONSULTING, MENU DEVELOPMENT, PRIVATE COOKING, CULINARY INSTRUCTION, AND SERVSAFE TRAINING & CERTIFICATION. TRAINED IN LATIN AMERICAN, AMERICAN, MIDDLE EASTERN, AFRICAN, FRENCH, SPANISH AND CARBBIEAN CUISINES. THE MISSION IS TO TRANSFORM LIVES WITH CREATIVITY AND INTEGRITY THAT WILL CREATE A MEMORABLE CULINARY EXPERIENCE.

 Vision

TO BUILD RELATIONSHIPS WITH CLIENTS AND 501C3 ORGANIZATIONS IN EFFORTS TO BUILD SCHOLARSHIP PROGRAMS FOR NEXT GENERATION ENTREPRENEURS -TO SUPPORT MOVEMENTS TO INSTALL WATER FILTRATION SYSTEMS FOR COMMUNITIES IN NEED -TO HELP FIGHT AND DEFEAT FOOD INSECURITY - SUPPORT SUSTAINABLE SEADFOOD CONSERVATION MOVEMENTS - COMBAT FOOD WASTE ISSUES ACROSS THE GLOBE.

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Booking + Press

—  Representation Niki Dec

Pinkstreetworld.com

Email:Nkdec@pinkstreetworld.com

(917) 597-0464

 

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